Salmon Fish Cakes Grain Free

This is one of my quick go-to meals for my family, when I haven’t been organised to get something out of the freezer for dinner or I have leftover fish, from our favourite family meals of pan fried salmon. This is Full GAPS Friendly, and Paleo.
GAPS Salmon fish cakes

Ingredients

400 grams Canned or pre-cooked salmon (Remove Bones)
1 TB – Your Inspirations At Home  – Herb and Garlic
1 TB – Your Inspirations At Home – Dill and Onion
2 TB – Coconut flour
1/4 tsp – Salt
2 eggs
1/4 a cup of Peas
1. Combine all ingredients together in a bowl and let sit for 10 – 15 mins.  I use this time to make a salad and avocado mash.
2. Using either your hands or spoons, shape batter into patties. I make mine the size of a heaped soup spoon.
3. Shallow fry in the coconut oil, butter or ghee.
4. Turn when browned on one side.
5. Serve and enjoy.

Three fish cakes in a white plate

* Serves 5 – I doubt the recipe for my family.
** I have used YIAH Herbs, you can use fresh or dried herbs of your choice, these ones work great for us.
Salmon Fish Cakes Grain Free
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Ingredients

  • 400 grams Canned or pre-cooked salmon (Remove Bones)
  • 1 TB – Your Inspirations At Home - Herb and Garlic
  • 1 TB – Your Inspirations At Home - Dill and Onion
  • 2 TB – Coconut flour
  • 1/4 tsp – Salt
  • 2 eggs
  • 1/4 a cup of Peas

Instructions

  1. Combine all ingredients together in a bowl and let sit for 10 – 15 mins. I use this time to make a salad and avocado mash.
  2. Using either your hands or spoons, shape batter into patties. I make mine the size of a heaped soup spoon.
  3. Shallow fry in the coconut oil, butter or ghee.
  4. Turn when browned on one side.
  5. Serve and enjoy.
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http://familyhealthnaturally.com.au/2016/11/27/salmon-fish-cakes-grain-free/

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