Curry Paste

Curry Paste

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Ingredients

125ml (1/2 cup) Apple Cider vinegar

80ml (1/3 cup) Ghee

2 long fresh red chillies, deseeded, finely chopped

4 garlic cloves, crushed

1 tablespoon finely grated fresh ginger

1/4 cup ground cumin

1/4 cup ground coriander

1 tablespoon freshly ground black pepper

1 tablespoon garam masala

1 tablespoon black mustard seeds

1 tablespoon ground turmeric

1 teaspoon ground cinnamon

Method

Combine all ingredients in a bowl until well combined.

Indian Spiced Carrot & Lentil Soup (GAPS)
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Ingredients

  • 125ml (1/2 cup) Apple Cider vinegar
  • 80ml (1/3 cup) Ghee
  • 2 long fresh red chillies, deseeded, finely chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon finely grated fresh ginger
  • 1/4 cup ground cumin
  • 1/4 cup ground coriander
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garam masala
  • 1 tablespoon black mustard seeds
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cinnamon

Instructions

  1. Mix all ingredients in a bowl until combined.
  2. Put in a jar and store in the refrigerator, ready to use.
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http://familyhealthnaturally.com.au/2017/02/22/curry_paste/

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