Sourdough Crepes

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If you have ever made sourdough for any length of time you know that you can at times get an overload of starter culture, some people through it out, give it away, but here is a great recipe that helps you use up some of that extra starter and is loved by all, (well all sourdough lovers that is)

 

Ingredients

2 cups of Sour Dough Starter,
2 eggs,
2 TB honey, (or sweetener of your choice)
1 TB Cinnamon
coconut oil, butter, ghee.

Method

1. Combine all ingredients, in a pouring jug.
2. Heat a pan, and add your oil or butter.
3. Once warm, start adding the batter, creating the desired crepe size.
4. Once bubbles start to appear in the batter, you now your crepe is ready to flip.
5. Cook for a few minutes on the other side, and then serve.
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These crepes can be made both savoury or sweet, here is a recipe to make caramel pineapple topping for a sweet crepe.

Carmel Pineapple

Ingredients

Extra honey to taste.
1 Pineapple, fresh or canned (if you can’t get fresh)
Homemade Yoghurt or  Coconut Cream.

Method

1. Cut one whole Pineapple into pieces,
2. Cook Pineapple in a pan with coconut oil or butter, and honey to taste.
3. Keep stirring as it cooks and heats through.
4. Once you see the pineapple starting to soften, it’s ready to serve.

Serve

Serve crepes with pineapple and homemade yoghurt or coconut cream.

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