Woohoo!!! I’m SO excited to be finally RELEASING this course! 👍⭐️😎 👍⭐️😎 👍⭐️😎 Anita Morgan- my friend from Acres of Abundance and I, have been teaching fermentation classes for 2 years (equating to OVER 100 hours of teaching)…And we have been asked over and over: “when are you going to release these fermentation classes for an online Read More …
Category: Fermented Beverages
Fermented Cultures – taking a break
There are times in all our fermenting journeys that we need to take a break. It could be you’re going on a holiday or are just a bit busy, but you want to keep your grains alive so you can come back to them later. The first step is deciding how long your going to Read More …
Milk Kefir Recipe
Milk Kefir – Recipe Ingredients 4 cups of full cream milk of your choice, whatever is available to you, raw, pasteurized, homogenised – if that’s all you have, also Goats milk is another great option. 1 Tbs Milk Kefir Grains A clean Jar (5 cups) with lid or cloth cover. Instructions Put your grains Read More …
Kombucha recipe
Ingredients 1 litre boiling water 2 – 3 tea bags (3-6 heaped TBs of tea leaves) – I like a mix of white, green and black tea. 1/4 – 1/3 cup of sugar 100 ml starter tea (previous brew of kombucha tea) Piece of Kombucha mushroom from previous brew Instructions Boil a litre of Read More …